Quick Creamy Cheesy Spicy Corn Chowder
Quick Creamy Cheesy Spicy Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Creamy Cheesy Spicy Corn Chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Quick Creamy Cheesy Spicy Corn Chowder. Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
  1. Make ready 2 cans cream of chicken soup
  2. Take 1 can rotel fire roasted tomatoes & chilies, drained
  3. Take 2 cans corn, drained
  4. Get 3 jalapeรฑos, seeded and diced
  5. Prepare 2 cups milk
  6. Prepare 2 cups chicken broth
  7. Take 2 tbsp Cumin
  8. Make ready 1 tbsp dried oregano
  9. Make ready 1/2 tsp cayenne
  10. Make ready 1 tsp dried cilantro
  11. Take 1 tsp Smokey paprika
  12. Take Salt & pepper
  13. Prepare 4 cups shredded cheddar cheese

Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and.

Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
  1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.

This is a really good tasting corn chowder. I made like the recipe but did add a can of whole kernel corn and a finely chopped carrot. My husband who really is not a fan of corn chowder really enjoyed this basic recipe. I will make again and again Thanks for the recipe. Add the flour and stir to make a roux.

So that is going to wrap this up for this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!