Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick chocolate banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo! Chocolate Banana Cake is a snap to put together.
Quick chocolate banana cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quick chocolate banana cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick chocolate banana cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick chocolate banana cake:
- Make ready 1 box chocolate cake mix
- Make ready 2 tsp oil
- Take 1 box banana pudding
- Take 2 cup milk
- Prepare 1/4 c applause optional
This individual portion Lemon Raspberry Cheesecake is quick to make and still qualifies as "cake". Of course, I also have to suggest trying an ice cream cake. It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate.
Steps to make Quick chocolate banana cake:
- Fold cake n pudding together
- Slowly add milk in stirring when it begins to thicken fold in then add oil and applesauce fold in
- Bake till done top w bananas or walnuts try hot of oven over vanilla icecream! enjoy
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electgric mixer on low speed until combined. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.
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