Quick GULAB JAMUN πŸ˜‹πŸ’
Quick GULAB JAMUN πŸ˜‹πŸ’

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick gulab jamun πŸ˜‹πŸ’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick GULAB JAMUN πŸ˜‹πŸ’ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick GULAB JAMUN πŸ˜‹πŸ’ is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Quick Gulab Jamun. For Syrup: Bring the water to a boil in a two quart sauce pan. Keep the syrup warm over very low heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick gulab jamun πŸ˜‹πŸ’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick GULAB JAMUN πŸ˜‹πŸ’:
  1. Take 4 tbsp wheat flour
  2. Prepare 1 cup milk powder
  3. Get 1 tbsp sugar
  4. Get 2 cup sugar for syrup
  5. Get 1 cup water
  6. Get Cardamom powder half tsp
  7. Prepare 1 tsp baking powder
  8. Make ready 1 tbsp oil
  9. Get Milk

Quick & Easy Gulab Jamun Recipe. Learn to make Best Gulab Jamun Recipe How to Make Gulaab Jamun With Khoya At Home with a quick video tutorial. Gulab Jamun is a legendary Indian sweet.

Steps to make Quick GULAB JAMUN πŸ˜‹πŸ’:
  1. Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
  2. Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
  3. Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
  4. Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy

In this surefire recipe, the delicate, spongy and melt-in-your-mouth berry sized deep-fried milk based balls are dunked into the skillfully flavored sugar syrup. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be able to make melt in the mouth gulab. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.

So that’s going to wrap it up for this exceptional food quick gulab jamun πŸ˜‹πŸ’ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!