AMIEs FRIED "SINANGAG" left-over RICE
AMIEs FRIED "SINANGAG" left-over RICE

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies fried "sinangag" left-over rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat. Fried Rice or sinangag is very common to our meal especially for breakfast. Here i mixed some leftover letchon manok which gives the fried rice a little bit.

AMIEs FRIED "SINANGAG" left-over RICE is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. AMIEs FRIED "SINANGAG" left-over RICE is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook amies fried "sinangag" left-over rice using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs FRIED "SINANGAG" left-over RICE:
  1. Make ready 2 clove garlic, sliced thinly
  2. Make ready 2 tbsp olive or vegetable oil
  3. Take 8 cup left-over white rice
  4. Get 1 salt to taste

I make extra rice so I can cook this as it's so tasty!! So versatile too - add your favorite veggies and even some meat to make it a meal on its own! The key to good fried rice is cooking the rice undisturbed. If you're not big on the idea of.

Instructions to make AMIEs FRIED "SINANGAG" left-over RICE:
  1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
  2. Serve with fried dried fish or fried eggs. Share and enjoy!

Add the leftover rice into the frying pan. Pour the well beaten eggs on top of the rice mixture. A Filipina through and through, and I could smell your tasty "sinangag"(fried rice)! I think this is how we become wealthy. lol. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice.

So that’s going to wrap it up with this exceptional food amies fried "sinangag" left-over rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!