Leftovers Hash and Eggs
Leftovers Hash and Eggs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftovers hash and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I used leftover steak, potatoes, and eggs in this easy breakfast recipe. Steak and eggs is tough to beat. Leftovers needn't be a pain with this delicious pork and potato hash recipe from Tesco Real Food where you'll find meal inspiration for all the family.

Leftovers Hash and Eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftovers Hash and Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have leftovers hash and eggs using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers Hash and Eggs:
  1. Get 1 cup Leftover veggies, potatoes, and/or meat
  2. Prepare 1 tbsp butter or margarine
  3. Take 2 eggs
  4. Get 1 slice toast, buttered

What to do with leftover holiday stuffing? Top w/ an oozy egg for breakfast nirvana! Leftover stuffing hash gets the best parts of the stuffing, crisps them to a crackly, satisfying crust and tops the whole deal with an oozy fried egg. How to Make Corned Beef Hash and Eggs.

Steps to make Leftovers Hash and Eggs:
  1. Chop leftovers. (I used leftover broccoli and steak fries with bacon and cheese)
  2. Melt butter in a pan.
  3. Add chopped leftovers to the pan and stir until they're heated through.
  4. Crack the eggs and add them to the pan. Stir to break up yolks and blend with the leftovers.
  5. Keep cooking until the eggs are fully cooked.
  6. Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.

We use eye of round corned beef. It's leaner and doesn't have a layer of fat around the outside like the alternate cuts. I combine leftover corned beef cut into small bite-sized pieces along with chopped carrots and potatoes and fry in a skillet with onions, olive. Cook eggs to preference; over easy or over medium is good for this recipe. However, scrambled, poached, or well-done eggs work well too.

So that’s going to wrap it up with this special food leftovers hash and eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!