Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, one-pot meal using leftovers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! One-pot Meal using leftovers I'm using leftovers from another recipe I've posted.
One-pot Meal using leftovers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. One-pot Meal using leftovers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot meal using leftovers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One-pot Meal using leftovers:
- Get 8 Pre-cooked meatballs
- Prepare 1/2 cup Frozen veggies
- Make ready 1/2 cup Milk
- Prepare 3 tbs Butter
- Make ready 3 tbs parmesan
- Make ready 2 cups Leftover garlic parmesan pasta
This slow cooker recipe includes ham instead of bacon so you can just throw all the ingredients into the pot and walk away. This is a great way to use up leftover ham or use thick-sliced deli ham. Recipe: Spend with Pennies Leftovers are an inevitable part of life. Easy, big-batch recipes exist for a reason (convenience!) but there's no shame in wanting to switch things up on the second or third day you're eating on that pork shoulder or pot roast.
Instructions to make One-pot Meal using leftovers:
- Brown meatballs, or cook in microwave for a few minutes.
- Add veggies, milk and butter to pan. Simmer on low for 10-15 minutes. Til liquid reduce to a few tbs.
- Turn off heat. Add pasta and parmesan. Stir til parm melts, and everything comes together.
Whether you've got meat for days or just need to use up some vegetables, these recipes will make sure you don't waste any of your bounty of leftovers. You can easily make your own street food gyros at home with leftover roast pork. Just grab a flat pita (the pocket kind are too thick), some fresh tomato, onion, and tzatziki sauce, and wrap it all up into a delectable pork pita wrap. Adding slightly sour sumac will give it that authentic taste, but you can leave it out. Serve with other toppings like avocado and sour cream, if desired.
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