Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, leftover shredded meat burger…😋😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Make Leftover Shredded Turkey Meat. -Leftover lamb meat from lamb cutlets -Spices •Oil •Salt ••Turmeric •Chilli Powder •Garam Masala •Coriander Powder •Cumin Powder and Seed •Black Pepper Seed. Shred and chop the pot roast. Check out our Hamburger Buddy recipe for inspiration.
Leftover shredded meat burger…😋😋 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover shredded meat burger…😋😋 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leftover shredded meat burger…😋😋 using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover shredded meat burger…😋😋:
- Prepare If u have leftover cooked meat, just take it
- Make ready Mayo
- Make ready tomato Ketchup
- Get Mustard sauce
- Prepare Chilli sauce
- Make ready Fresh lettuce
- Get slice Fresh tomato
Shredded meat tossed in barbecue sauce. Shredded Brothers ile Hedeflerinize ve Kişiye Özel Hazırlanan Uzaktan Eğitim Programı hemen başlamak ve hayata geçirmek için burayı tıklayın! Use leftover ham to make these ham burgers. They are seasoned with onion, fried, and served in split toasted buns.
Steps to make Leftover shredded meat burger…😋😋:
- Mix all sauces, spread in Burger bread, some sauces mix in meat, add lettuce & shredded meat, add tomato in the top, & some sauce spread in the top bread. That's it….now enjoy this delicious burger. U can put this burger in oven for just warm it, than It's became more delicious.. 🙂🙂
This burger recipe uses minced or ground ham in place of beef (it is called a "ham" burger, isn't it?). Not to be confused with ground pork, minced ham is saltier but naturally leaner than. Buy ground meat, or ask your butcher to grind it for you; many supermarket meat counters are equipped for the task. Less fatty than corn-fed beef, the meat of pasture-raised cattle produces a lean hamburger with a clean, mineral flavor. You can add a bit of ground fat to your blend for more.
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