Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, how to save leftover tomato paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make dollops of leftover tomato paste with a tablespoon. Use a measuring spoon to drop dollops of tomato paste into a small pan or container. I like to line the pan with freezer paper or wax paper.
How to save leftover tomato paste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. How to save leftover tomato paste is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook how to save leftover tomato paste using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to save leftover tomato paste:
- Get Tomato Paste
- Make ready 1 can Tomato Paste
- Make ready 1 saran or any plastic wrap
- Take 1 plastic sandwich bag
By Real Simple Most recipes call for only a small portion of tomato paste – you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Wrap the entire can in plastic wrap, and freeze overnight.
Instructions to make How to save leftover tomato paste:
- NEVER SAVE ANYTHING IN TIN CANS - IT'S DANGEROUS.
- Are you tired of throwing away leftover tomato paste or having it spoil before you need it again?
- Simply measure out tablespoon fulls, wrap each in plastic wrap, place in sandwich bag and freeze. The next time you need one toss it into your recipe. No need to defrost it since the heat of what your cooking will melt it slowly and evenly.
The next day, use the metal end to push the frozen paste out the. The Oro Di Parma tomato paste is triple concentrated, has no preservatives, and is all natural. It is a product of Germany. Lay out a sheet of saran wrap (I like to use Glad Press 'n Seal but any brand works). Remove from freezer and place in a freezer bag.
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