Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked crunchy chicken strips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray.
Baked crunchy chicken strips is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked crunchy chicken strips is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked crunchy chicken strips:
- Prepare 1 chicken breast
- Make ready 2 cup Corn flakes
- Prepare 1 cup flour
- Get 2 eggs
- Prepare dash Six pepper
For a delicious alternative to fried chicken, try these crunchy chicken tenders that are dipped in crushed cereal and baked golden. These crispy chicken tenders coated with panko bread crumbs are baked, not fried, for a family-friendly dinner option. crispy baked chicken strips. Breaded chicken baked in the oven. It's been one of my go-to favorites for years and years.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
It's easy enough to make any night of the week and it goes with any side. After reviewing several oven-fried, baked chicken recipes, I created this spicy, savory, slightly sweet, crispy baked chicken without any added salt. Using a cooking rack inside the baking dish helps to keep the chicken crispy on all sides and prevent the chicken from getting soggy on the bottom. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Bake in the hot oven until golden brown.
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