Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice pudding with leftover rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
To thicken cooled, cooked rice pudding, fold in whipped cream. At first, rice pudding was created as a savory side dish, similar to what we know as risotto today. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.
Rice Pudding With Leftover Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Pudding With Leftover Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Take 2 cup Cooked Rice
- Prepare 3 cup Milk
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Vanilla Extract
- Get 1/2 cup Raisins
- Get 1/2 tsp Cinnamon
- Take 1 dash Nutmeg
Some are stove-top versions, some baked. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half. Combine all ingredients in a saucepan.
Steps to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
Put into dessert cups and chill until ready to eat. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. It's almost as though the people on the phone have a sixth sense about how much rice will be consumed. Stir in the maple syrup and turn off the heat. Allow rice pudding to cool and thicken even more before serving.
So that’s going to wrap it up for this special food rice pudding with leftover rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
