Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover fried rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover fried rice is something which I have loved my entire life.
Yes, provided it has been stored and reheated properly. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at high heat on the skillet, there should be little concern.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover fried rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover fried rice:
- Get 1 cup leftover steamed rice
- Get 2 small inches ginger root
- Take 1 medium leftover baked chicken thigh
- Prepare 1 dash salt
- Take 2 eggs
- Get 1 packages soy sauce from panda express
- Take 1 tbsp eevo
Leftover fried rice is ready to go! Leftover fried rice already has tons of flavor and vegetables, so it's easy to use in something else. Here are some of my favorite things to do with it. Leftover Rice Omelet: The fancy name for this is omurice, which just means wrapping the rice in a layer of thin egg.
Steps to make Leftover fried rice:
- Throw rice on frying pan to start cooking at med heat with evoo
- Cut chicken from bone and add to pan
- Dice ginger and add with salt
- Once everything looks well cooked (personally I like the rice a tad crispy) add eggs
- Once eggs are cooked add soy sauce and cook another min
- Enjoy
Leftover rice is drier and therefore gets crispier than fresh rice. Go from savory to sweet by using leftover rice to make rice pudding. "Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding," says recipe creator Jennifer Korpak Bechtel. This is what leftover takeout rice was meant for. Lightning-quick fried rice is best made with day-old, cooled rice, which results in crispy, nicely separated grains rather than a mushy mass of. The reason why so many fried rice recipes call for leftover rice: Dried out cold rice gets much crispier in the skillet than the freshly cooked stuff.
So that is going to wrap this up for this special food leftover fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
