Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover potatoes au gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover potatoes au gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Leftover potatoes au gratin is something that I have loved my entire life. They’re fine and they look wonderful.
Leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover potatoes au gratin:
- Get 6 small potatoes (yet cooked and sliced)
- Get 1 egg
- Take 2 champignons
- Prepare 1 salt and pepper
- Get 4 slice cheese
- Make ready 50 grams bacon cubes
- Make ready 1 milk
How To Make Potatoes Au Gratin. Potatoes au Gratin - Always a family favorite, potatoes baked in a rich creamy sauce with garlic and cheddar cheese. Perfect side dish for almost any meal. I think it might be nice with leftover roast chicken and tarragon.
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Use your imagination to turn this classic into your own creation! Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au gratin potatoes are one of the greatest casseroles of all time.
So that’s going to wrap this up for this special food leftover potatoes au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
