Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked chicken fingers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Baked Chicken Fingers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Baked Chicken Fingers is something which I have loved my whole life.
The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. Add oil and toss until crumbs are evenly coated. Season the chicken with the salt and a few grinds of pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Chicken Fingers:
- Take 1 Chicken fingers
- Make ready 1 Egg, beaten
- Make ready 1 cup Cracker crumbs
- Take 1/2 cup Panko breadcrumbs
- Take 1/2 tsp Garlic powder
- Take 1/8 tsp table salt
- Prepare 1/8 tsp kosher salt
- Make ready 1/8 tsp black pepper
- Take 1/8 tsp chili powder
Crispy Baked Chicken Fingers Recipe Crunchy chicken fingers that are oven-baked, not fried, that not only taste great but are so much healthier for you. Crusted with panko and dusted with garlic powder and cayenne pepper these baked chicken fingers taste so much better than those greasy, deep-fried ones you can find in almost any restaurant in. The Secret to Crispy Brown Oven Baked Chicken Fingers. The secret is browning your coating first.
Instructions to make Crispy Baked Chicken Fingers:
- Preheat oven to 375°F
- Mix cracker crumbs, breadcrumbs and seasonings
- Dip chicken fingers into egg, then dredge in crumb mixture
- Place in baking sheet, cook for 15 min
By pre-browning your panko crumbs in a little bit of oil, you get an instant crispy, golden brown coating. Don't worry about the added oil, one tablespoon of oil is much less than you would use if you were. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
So that’s going to wrap this up for this special food crispy baked chicken fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
