Left over Spinach Paratha
Left over Spinach Paratha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, left over spinach paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. Fresh spinach is a nutritious and versatile ingredient, but it can be difficult to use before it goes bad. Home » BACHELOR COOKING » Lauki palak paratha recipe

Left over Spinach Paratha is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Left over Spinach Paratha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have left over spinach paratha using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left over Spinach Paratha:
  1. Make ready 2 cup all-purpose flour or wheat flour
  2. Make ready salt
  3. Make ready water
  4. Prepare 1 left over spinach
  5. Make ready 2 tbsp oil or butter for frying

Flip the paratha again and lightly press the puffed Leave a Reply Cancel reply. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.

Steps to make Left over Spinach Paratha:
  1. Take flour add salt and kneed a normal Dough not so hard not so liquid like below picture
  2. Now make 2 small balls and spread with rolling pin like below
  3. Now spread spinach in one piece of spreaded dough then cover this dough with other like this
  4. Now take a pan fry with oil and enjoy it's done
  5. I used my attached left over spinach - - https://cookpad.com/us/recipes/355343-best-ever-spicy-spinach

This site uses cookies and affiliate links. Run the cold water over it and stop the further cooking process. Alternately add drained spinach in ice cold water. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here.

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