Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barbecued leftover tangerine pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pop your pork on a pizza. Hands up if you love pasta! Transform your leftover pulled pork into the basis for a delicious pasta sauce.
Barbecued leftover Tangerine pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Barbecued leftover Tangerine pork is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Take 3 cups leftover Roasted Tangerine pork see my recipe
- Prepare 1/4 cup Apple Cider Vinegar
- Prepare 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Use leftover pork for a variety of great recipes including Shrimp-and-Pork Pan-Fried Noodles and BBQ Shredded Pork and Quinoa Tacos.
Steps to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. You needn't resign yourself to eating sandwiches for days; pulled pork freezes. Chop and heat it, and add to rice. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights.
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