Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Spicy Ramen w/ Leftover Steak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. Add steak in the last minute of cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Prepare 1/4 Cup chopped steak
- Take 1 tsp olive oil
- Get 1/4 Cup Soy Sauce
- Take 1/8 Cup Brown Sugar
- Get 2 tbs Garlic Chili Sauce
- Take 1 pkg Ramen Noodles (discard flavor packet)
- Get Sliced green onions
The spicy pork ramen will be your new favorite ramen recipe! Ramen is one of my favorite meals! This ramen steak bowl is an easy way to use leftover steak or London broil. It's an easy meal with an international flair.
Steps to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
Leftover chicken is pretty easy to use-either in a casserole or just as is cold. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined. Start with our crowd-pleasing Seared Flank Steak one night, and be set for the rest of the week. Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet.
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