Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken katsu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken katsu is something which I’ve loved my entire life.
Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken katsu:
- Get Chicken
- Prepare 4 Japanese perilla
- Make ready 1 sliced cheese
- Take Salt and pepper
- Take 1 Egg
- Prepare 30 g Flour
- Get 50 g bread crumbs
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. This is an insanely delicious dish that tastes SO good!! This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii.
Steps to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. Hopefully that will help someone because this chicken katsu is really wonderful!
So that is going to wrap this up for this special food chicken katsu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
