Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my entire life. They are fine and they look fantastic.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Make ready 1 cup leftover rice
- Get 3 tbsp rava
- Take 1/4 cup idli batter
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready Few Curry leaves
I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.
So that is going to wrap this up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
