Honey and Lemon Karaage
Honey and Lemon Karaage

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, honey and lemon karaage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey and Lemon Karaage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey and Lemon Karaage is something which I have loved my entire life.

Honey and Lemon Karaage step by step. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey and Lemon Karaage:
  1. Get 500 gr boneless chicken thigh, cut into pieces
  2. Take 3 tbsp honey
  3. Take 1 tbsp lemon juice
  4. Get 1 tsp salt
  5. Take 2 garlic, grated
  6. Take Katakuriko (or cornstarch)
  7. Take Oil for frying

Ingredients of Honey and Lemon Karaage. Search; Return Policy; FAQs; Follow us. Great Grandma's Hot Honey Lemon Drink. Another blast from my past that my kids still enjoy!

Instructions to make Honey and Lemon Karaage:
  1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
  2. Coat the chicken pieces with katakuriko.
  3. Fry and occasionally flip them until golden.

My German Grandma used to make this for us if we had a cold or just needed to warm up on a cold night. I now make it for my kids and they enjoy it a lot. Squeeze the raw honey directly into the dish of lemon juice. You should use approximately equal portions of honey and lemon juice. Like lemon juice, try to find organic, raw honey for this mask.

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