Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy southern fried chicken breasts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy southern fried chicken breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.

Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Make ready 2 cups zatatans fish fry (picture below)
  3. Take 2 eggs
  4. Make ready 1/4 teaspoon the following:
  5. Get Cajun seasoning
  6. Get Onion powder
  7. Make ready Lemon pepper seasoning
  8. Get Garlic powder
  9. Get Oil for frying

Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.

Steps to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. Ok, I have been searching a lot of different sites for a great friend chicken recipe and I finally found one.

So that is going to wrap this up for this exceptional food crispy southern fried chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!