Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little spicy taste.
Instant Mango Pickle is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Mango Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Pickle:
- Prepare 1 Mango
- Get 2 tsp Perungayam poder
- Get 2 tsp red chilli powder
- Make ready 2 tsp salt
- Get 2 tsp ginjely oil
You can also find more Pickles, Jams and Chutneys recipes like Mishti Achar Ginger Chutney Brinjal Chutney Mint Chutney Raw Mango Pickle. Pickles are known as 'Oorugai', in the Tamizh language. And, a raw mango pickle in Tamizh is known as 'Maangai oorugai', where maangai stands for 'raw mango' in Tamizh, while the instant Raw mango pickle is also known as 'dhidir maangai oorugai'. The south-Indian Raw mango pickle is the most favourite commodity.
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
Instant mango pickle is quick and easy pickle prepared using raw mangoes and tempered with roasted fenugreek powder, mustard and curry leaves. During Summer this mango pickle is very common in our home and liked by everyone. Don't miss to prepare this easy and quick pickle during mango season. This instant mango pickle is a staple in most Tamil homes during mango season. Made with raw or unripe mangoes and very few pickling spices, this pickle is really robust delicious and bursting with flavor.
So that’s going to wrap it up with this exceptional food instant mango pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
