Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kanfa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kanfa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kanfa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kanfa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanfa:
- Prepare Kanfa dough
- Take Chicago cheese
- Make ready mozzarella cheese
- Make ready Butter
- Take Kanfa color
- Get Simple syrup
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Steps to make Kanfa:
- Prepare the pan with butter and color using one cup of the dough and melt 2 tablespoon butter
- Spread the butter on the dough and spread it over the pan and push with spoon spread 2 tablespoon of the cheese of both kind on top
- Cook over medium heat to low for 10 to 15 minutes then flip it over plate add 2 tablespoon or more of simple syrup
- Enjoy 😉
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So that is going to wrap this up with this exceptional food kanfa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
