Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauteed collards with tomatillos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. If collards are a stretch for your crew, try another sauteed vegetable, or stick to more traditional fixings, just don't skip out on the fresh salsa.
Sauteed Collards with tomatillos is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sauteed Collards with tomatillos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collards with tomatillos:
- Prepare 1 bunch collards washed
- Get 3 medium tomatillos
- Take 3 tbsp bacon drippins
- Get 1 small onion If desired
- Prepare 1 Lawry's season to taste
- Get 1/4 tsp sugar
- Get 1 dash of Sumner Savory
Spice up your snacks with this easy sautéed tomatillo salsa recipe! Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned.
Steps to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
Collard Greens with Smoked Turkey Wings and Cornbread I've been dying to make my own salsa verde using tomatillos because I've never had to pleasure of working with the green vegetable (I think its a veggie). It came out to a beautiful green color and smelled of garlic, onions, peppers and tomatillos. It had a spice to it from the serrano peppers, but I. It's a tart green fruit that's sometimes confused with an unripe green tomato, wrapped in a crinkly husk.
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