Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggs over collards. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggs over Collards is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggs over Collards is something which I’ve loved my entire life. They are nice and they look fantastic.
Fried Eggs and Collard Greens over Polenta. Warm a large skillet over medium heat and add the chopped bacon. Cook until the bacon fat has rendered and the bacon is getting crispy.
To get started with this recipe, we have to prepare a few components. You can have eggs over collards using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs over Collards:
- Make ready 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Get 3 large eggs
- Take to taste salt
- Prepare to taste ground black pepper
- Get 1-1/2 tablespoons water
Recipe: Fried Eggs & Collard Greens over Polenta. Breakfast doesn't get much better than this. I'm talking about tangles of tender collards cooked with bacon (and yes, oh yes, bacon fat). Homegrown Collard Greens and fresh eggs from my Naturally raised chickens are part of this Power Breakfast.
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
Delicious Collards cooked in just a few minutes. Collard Green, Egg, Tortilla, Breakfast, Main Course, Spring, Gluten Free, Healthy, Low Sodium, Nut Free, Vegetarian. Heat the olive oil over medium heat in a large, heavy skillet and add the onion. Savory Oatmeal with Cheddar, Collards & Eggs. Scrambled eggs with a green touch… It's Saturday morning and I woke up early, that's quite unusual!
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