Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock tot side. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most classic side dish, mashed potatoes, is ready in four hours in your slow cooker or crock pot. Whether served for a holiday or any day, this recipe will satisfy your crowd. Serve alongside a classic beef or steak dish.
Crock Tot Side is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Tot Side is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crock tot side using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Tot Side:
- Make ready 1/2 packages maple bacon
- Take 1 bag tater tots
- Make ready 1 can chicken broth
- Get 1 Purple onion diced
These recipes require little prep and are infused with bold flavor, thanks to their lingering cook times. Loaded Slow-Cooker Potatoes are pure comfort food!; Crock Pot Zucchini & Squash Casserole makes a fantastic side dish. You can also make it the entree. Slow Cooker Cheesy Jalapeno Corn is one of those sides that goes with just about anything.; Slow Cooker Barbecued Green Beans are a cinch to make, and a great side dish for potlucks and family meals.
Instructions to make Crock Tot Side:
- Place bacon on bottom of pot.
- Pour in tots, and broth.
- Top with onion
- Cook on low for 6 hours.
Crockpot recipes make life easier in many different ways, even if your lifestyle is a low carb lifestyle. Keto side dishes come in recipes that are made for the crockpot and for busy people. However, you don't have to be a busy person to love using the crockpot, you just need a crockpot. Searing all the sides goes a long way to making a more flavorful pot roast, caramelizing the meat's exterior and infusing extra-savory flavor into the braising liquid. It takes about five minutes per side, but it's totally worth it in the end.
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