Homemade Tater Tots
Homemade Tater Tots

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade tater tots. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tater Tots is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Tater Tots is something that I’ve loved my whole life.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade tater tots using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Tater Tots:
  1. Take 2 large Russet potatoes peeled and baked
  2. Get 4 oz Shredded cheddar
  3. Make ready 1 tbsp Salt
  4. Get 1 1/4 cup Flour
  5. Prepare 1 tbsp Black pepper
  6. Take 1 1/2 Sweet onion
  7. Make ready 1 1/4 tsp Cayenne powder

What foods make you most nostalgic? Is it your grandmother's peach cobbler? Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home. Begin by parboiling several potatoes until they are soft, then peel and grate the potatoes into.

Instructions to make Homemade Tater Tots:
  1. For baked potatoes preheat oven too 450°F place potatoes in for 35 min along with half onion till potatoes are soft outside little firm in middle. Peal skin off potatoes and grate on large holes of box grater, chop onion fine pieces.
  2. Mix all ingredients together, roll each tot to size you wish. Set deep fryer to 375. Deep fry 10 tots at a time, aproximately 7 mins each batch, till golden brown. Place in bowl with paper towels toss with salt to taste.

Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer. This recipe for homemade Tater Tots you can make and then enjoy warm, fresh from the pan, or you can flash freeze and enjoy later when you need them. Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish! These are so good that even adults go crazy for them.

So that’s going to wrap this up for this special food homemade tater tots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!