Celery Root and Leek Soup
Celery Root and Leek Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, celery root and leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celery Root and Leek Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Celery Root and Leek Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have celery root and leek soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Celery Root and Leek Soup:
  1. Make ready 1.5 " 1 celery root , pieces
  2. Prepare 2 leek whites , diced
  3. Take 1 Clove garlic , minced
  4. Take 1 celery , diced Stalk
  5. Prepare 1 bouquet garni thyme of
  6. Make ready Cream
  7. Take stock Chick
  8. Take Apple cider vinegar
Steps to make Celery Root and Leek Soup:
  1. Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
  2. Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
  3. Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
  4. Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.

So that’s going to wrap it up with this exceptional food celery root and leek soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!