Instant Pot Deer Roast
Instant Pot Deer Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot deer roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Deer Roast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Deer Roast is something which I have loved my whole life. They are nice and they look wonderful.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. But I couldn't find any recipes for what to do with the deer roast in our freezer. So I decided to wing it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Deer Roast:
  1. Prepare 1.5 Lb deer roast
  2. Prepare 1/4 cup grapeseed oil
  3. Take 3-4 cups water
  4. Get 2 beef bullion cubes
  5. Prepare Desired seasonings for roast
  6. Get 1 lb package baby carrots
  7. Prepare 5-8 small russet potatoes diced
  8. Make ready 1 stick butter

When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.

Steps to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

Whisk together, scraping bottom of pot to get any stuck on pieces off the bottom to prevent burning. But I couldn't find any recipes for what to do with the deer roast in our freezer. So I decided to wing it. The roast was frozen and into the Instant Pot it went. I diced up some baby carrots, potatoes, onion, and chopped garlic.

So that’s going to wrap it up with this special food instant pot deer roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!