Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried celery with bonito flakes and shio-kombu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fried Celery with Bonito Flakes and Shio-Kombu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Celery with Bonito Flakes and Shio-Kombu is something which I have loved my whole life.
Celery provides many types of vitamins needed by our body including vitamin A, vitamin C, vitamin K, folate and potassium. Be sure not to overcook the vegetables to retain its crunchiness. Heat the oil in a fry pan, and add the celery, chilli and sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried celery with bonito flakes and shio-kombu using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Prepare 1 stalk Celery
- Take 2 tbsp Shio-kombu
- Prepare 1 packages Bonito flakes
- Make ready 1 Oil
This Umami and aroma gives harmony to cabbage's sweetness and tofu's texture. Category - Low Calorie Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and sweet too.
Steps to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Cut the celery into bite-sized pieces.
- Heat oil in a pan, and stir-fry the celery.
- Add shio-konbu and bonito flakes, and continue stir-frying.
- Drizzle on soy sauce to taste and you're done.
It's a preserving method, since the salt and sugar greatly Great recipe for Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes). When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked Rice or Tofu. The unusual addition of Parmigiano-Reggiano takes this easy vegetarian stir-fry to the next level.
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