Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot curd. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Curd is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Curd is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook instant pot curd using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Curd:
- Prepare 8 cups milk
- Make ready 1 tsp yoghurt
In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Instant Pot Lemon Curd is a delicious confection made with lemons , eggs, and butter. It is so delicious, and is great on cheesecakes, pastries, yogurt, toast, and as filling for cakes, pies, etc. The only thing left to do once the lemon curd comes out of the Instant Pot is to stir in the butter.
Instructions to make Instant Pot Curd:
- Boil milk in instant pot for 21 minutes.(instant pot yoghurt button for boil)
- Cool that milk for 1 hour
- Now add 3 tsp of yoghurt to the milk. Mix it well with milk
- Keep this again in instant pot turning yoghurt mode on for 8 hours. In 8 hours, delicious yoghurt is ready
Then in the refrigerator it goes until it is cold and thickened! A Couple of Hints To Making Smooth And Creamy Lemon Curd. However, in order to make sure that your lemon curd turns out perfect, here are a few hints to follow. I'm new to the Instant Pot. I've been following you for a couple months.
So that is going to wrap it up with this special food instant pot curd recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!