Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant noodle "cake". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Noodles Cake is a great and creative way to cook noodles just like that. This savory maggi noodles is halfway pan cooked and then baked.
Instant Noodle "Cake" is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Noodle "Cake" is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle "Cake":
- Take 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Prepare As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
We probably eat it once or twice a month. Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month.
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
Noodles are layered with chicken, lime juice, veggies, and bouillon in a jar; just add water and microwave for instant pho. The sauce is a flavorful mix of soy sauce, oyster sauce, and chile-garlic sauce (think Sriracha). Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken broth and egg noodles; mix well. But they don't have to be boring.
So that is going to wrap this up for this special food instant noodle "cake" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
