Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry of beef with celery. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir-Fry of Beef with Celery is something that I’ve loved my whole life.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry of Beef with Celery:
  1. Take 300 ml thinly sliced beef (I used sirloin)
  2. Take 1 cup sliced celery (use the bottom part)
  3. Make ready 2 tbsp shoyu
  4. Take 1 tbsp honey
  5. Make ready 1 tsp paprika flakes
  6. Prepare 1 tsp garlic paste
  7. Prepare 1 tbsp oil

Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on. I love beef with celery and this sounds like a nice version. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

Instructions to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic.

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