Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pear and celery salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts. For the salad: In a large bowl, combine the sliced celery and pears with half of the chopped almonds and blue cheese.
Pear and Celery Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pear and Celery Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear and celery salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Celery Salad:
- Make ready 4 Celery Stalks
- Take 2 tbsp Vinegar-preferably a friut vinegar like apple cider vinegar
- Take 2 tbsp Honey
- Prepare 1/4 tsp Salt
- Prepare 2 Ripe Pears-preferably bartlett pears
- Prepare 1 cup Cheddar Cheese
- Prepare 1/2 cup Pecans
- Get 1 pepper to taste
- Get 1 Butterhead Lettuce
Celery and pear salad Celery and pears team up to make this super-easy salad light and delicious. Recipe courtesy of Executive Chef John Ledbetter of. Back to Apple, Pear, and Celery Salad. Arrange lettuce, celery and walnuts in bowls, cover with pear slices, drizzle with yogurt mixture and serve.
Instructions to make Pear and Celery Salad:
- Soak celery in a bowl of ice water for 15 minutes. Cut into half inch pieces
- Whisk vinegar, honey, and salt in a large bowl until well blended. Add pears until coated. Add celery, cheese, and pecans. Mix throughly.
- Place washed lettuce in bowls and cover with the pear and celery mixture.
Celery Salad with Pears and Blue Cheese. I've been noticing celery salads popping up on menus around Portland while dining out and was intrigued by the idea, so when I found a bag of chopped I got to work constructing this crunchy celery salad, adding fennel, golden raisins, the most delicious pear vinaigrette, sliced fresh pears and some. From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice.
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