Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my favorite pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I like to add it into a big bowl of salad to bump up the nutrition. Combine your pasta with this sauce and let it cook together for a few minutes before serving. I 've tried almost every pasta mentioned in this list and my personal favorite is spaghetti.
My favorite pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My favorite pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my favorite pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My favorite pasta:
- Prepare 1 pack of pasta
- Take 1 kg pippi's/vongole
- Prepare 2 garlic cloves - minced
- Get 3 red chillies (optional )
- Take 1/4 cup olive oil, extra virgin
- Make ready 1 splash of white wine (pinot grigio)
- Take 1 good handful finely chopped parsley
My wife, Sandy, likes capellini and I like spaghetti, so the spaghettini became our little compromise. Here is a collection of my favorite pasta recipes that always work! These easy pasta dishes will make dinner stress-free, and are delish enough that you'll be happy to have leftovers. From classics like chicken Alfredo and Crock-Pot spaghetti to.
Instructions to make My favorite pasta:
- Cook pasta al dente as per directions on pack
- While pasta is cooking take a large pan add some oil saute garlic and chilli
- After minute or so add pippi/vongole and wine and cook til they open.
- Sprinkle over parsley and toss in the pasta. Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long.
- Serve with nice bread and a splash of good extra virgin
Pasta salad was one of my favorite foods when I was really little. My mom made it with tricolor rotini and used an Italian dressing loaded with parmesan cheese (yum!), and always included tomatoes. Recommended pasta flour for homemade pasta. Favorite choice semolina flour from Italy. Since she was diagnosed I have not used my pasta machine.
So that’s going to wrap it up with this exceptional food my favorite pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
