Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic prawns with celery. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic prawns with celery is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic prawns with celery is something which I have loved my entire life. They’re fine and they look wonderful.
Shell and devein the prawns and rub the garlic and salt over them. Slice celery into thick slices shaped like crescents. Heat peanut oil in a wok and fry the ginger, stirring, until fragrant.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic prawns with celery using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic prawns with celery:
- Take 5-8 tiger prawns
- Make ready 6 garlic cloves
- Make ready 1 spoon fish source
- Get 1 fresh chilli pepper
- Take 1 spring onion
- Get 4 Celeries
- Make ready 1 spoon chilli source
When you smell the aroma of the garlic, add celery. Shrimp & Celery Stir-fry Recipe Removing the outer skin of the celery with a vegetable peeler gets rid of the woody fibrous texture but this step is optional. If you don't have garlic salt, use any favourite seasonings (such as salt, fish sauce, seasoning sauce, mushroom powder or light soy sauce). Spanish garlic prawns in a garlic butter sauce has a secret ingredient - smoked paprika.
Steps to make Garlic prawns with celery:
- Chop garlic finely and slice celeries and fresh chilli pepper.
- Stir fry garlic and add fish source, chilli source.
- Add prawns 🦐, chopped chilli pepper and celeries in. Cook til change of colours.Done✅
A very popular spice in Spain, it gives the dish a great, smoky flavor and just look at that color! Simple shrimp recipes don't come much easier than this. Hands down, my favourite way to cook fresh prawns! Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Toss the prawns while cooking to prevent them from overcooking.
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