Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anchovy garlic sautéed celery. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anchovy Garlic Sautéed Celery is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Anchovy Garlic Sautéed Celery is something that I have loved my whole life.
Stir (don't whisk) in the olive oil. Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. In a large skillet, melt butter over medium.
To get started with this recipe, we must first prepare a few ingredients. You can have anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Garlic Sautéed Celery:
- Make ready 4 large Celery Stalks *thinly sliced
- Prepare 1 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Get 6-8 fillets Anchovy *finely chopped
- Make ready Parmesan
- Get Freshly Cracked Pepper
Serve hot or at room temperature. Turn heat under skillet to medium, and add anchovies and garlic. Cook, stirring occasionally, until anchovies break up, just a couple of minutes. Add capers and wine, and turn heat to high.
Steps to make Anchovy Garlic Sautéed Celery:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes.
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat.
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it.
Cook until wine is reduced by half. Return fish and its juices to pan, and turn it in sauce once or twice. Fish should be cooked through by now. Add the softened garlic and garlicky oil into a food processor, whazz it up with anchovy fillets, olive oil, salt, and lemon juice, and you've got a nutty, magical sauce made to spoon over roasted broccoli/cauliflowers, a dip for garlic bread, a smear on grilled chicken thighs—I'll bet it's even good on a dirty hubcap. Your daily value may be higher or lower depending on your calorie needs.
So that is going to wrap it up for this exceptional food anchovy garlic sautéed celery recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
