Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mom’s chicken burritos (bulk) is something that I’ve loved my entire life.
Mom's chicken burritos (bulk) step by step. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
To begin with this recipe, we must prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Make ready 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Get 2 lbs shredded cheese
- Prepare 3 whole chicken
- Take 33 oz sliced olives
- Get 2 sweet onions
- Prepare 5 cups white rice
- Take 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat. When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Chicken burritos are ready to eat. Can I freeze chicken skillet burrito?
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
This chicken skillet makes a great freezer meal. Make it according to the recipe and allow it to cool. Put the chicken skillet burrito in a plastic baggy and back in the freezer. Why We Love On-the-Go Chicken Burritos. Our family is kind of obsessed with these make-ahead chicken burritos.
So that’s going to wrap this up for this special food mom’s chicken burritos (bulk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
