Celery Fried Rice
Celery Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, celery fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Celery Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Celery Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have celery fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Celery Fried Rice:
  1. Take Rice
  2. Get 1 cloves Garlic
  3. Make ready 1 sticks Celery
  4. Get 1,5 spoon Olive Oil
  5. Take 1 spoon Sesame Oil
  6. Take 1 pinch Salt
  7. Make ready 1 pinch Pepper

This fried rice is made without any sauce or vinegar. Coriander, celery or mint go well. Just a handful add aroma to the rice. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar.

Instructions to make Celery Fried Rice:
  1. Prepare olive oil
  2. Stir fry garlic
  3. Add a bit of sesame oil
  4. Put in chopped celery sticks
  5. Put in rice
  6. Cook for 10 minutes
  7. Add salt and pepper to taste

Add the rice wine, soy sauce, and sugar and mix evenly. Try our 'everything' fried rice recipe with lots of tasty colourful ingredients like prawns, peas, carrot and celery. Schezwan fried rice recipe,how to make schezwan fried rice With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.

So that is going to wrap it up for this exceptional food celery fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!