Clam Chowder (Maine-Style)
Clam Chowder (Maine-Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clam chowder (maine-style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Clam Chowder (Maine-Style) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Clam Chowder (Maine-Style) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder (Maine-Style):
  1. Make ready 5 oz Salt Pork
  2. Make ready 1 large Onion
  3. Get 3 large Redskin Potatoes
  4. Take 1 quart Water
  5. Prepare 2 cup Chopped Clams
  6. Make ready 1 1/2 cup Evaporated Milk

Using a deep saucepan, fry salt pork or bacon slowly. Cook on low heat until onion is soft. Add clam juice, diced raw potato and enough black pepper to satisfy your taste. This homemade clam chowder is a breeze to make.

Instructions to make Clam Chowder (Maine-Style):
  1. Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
  2. Pour in 1 quart of water and bring to a boil.
  3. Once Boiling add potatoes

It has a light, creamy consistency and is loaded with bacon, diced potatoes, celery and fresh herbs. Clam Chowder - Maine Style recipe. Clam Chowder Tips What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

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