Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, celeriac and carrot kinpira. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Celeriac and carrot Kinpira. Sweet and salty, typical Japanese side dish. Good with Japanese rice and Miso soup.
Celeriac and carrot Kinpira is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Celeriac and carrot Kinpira is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Celeriac and carrot Kinpira:
- Get 130 g Celeriac
- Take 130 g Carrot
- Prepare 1 tbsp Sesame oil
- Make ready Pinch Chilli flakes (optional)
- Make ready 1-4 tsp Sugar
- Get 1.5 tbsp Light soy sauce
- Take 2 tbsp Cooking sake (or white wine)
- Make ready 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Prepare 1 tbsp White sesame seeds
Kinpira is traditionally made with braised burdock root and carrot, but any other root vegetables, such as swede, celeriac or parsnips, will work too. The word 'Kinpira' refers to a method which means 'sauté and simmer', and most recipes use finely sliced root vegetables with spices. Traditionally we use vegetables like Gobou (burdock root) and Carrot, and then we add lots of our own favourite ingredients to add flavour. Celeriac (Celery Root) Apple And Carrot Salad is a beautiful winter recipe that provides vitamins and freshness to your diet.
Steps to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Optional add chicken or turkey to it. Many of you probably made this salad before or at least know about it. This is a recipe I know for many years. I grew up with it every winter, as my mom used to make it all the time. Spread on the preheated baking sheet and roast.
So that is going to wrap this up with this special food celeriac and carrot kinpira recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
