Celeriac Chips
Celeriac Chips

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, celeriac chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Celeriac Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Celeriac Chips is something that I have loved my whole life.

Celeriac chips can be a lower-carb substitute for potato chips and they're easy to make at home. Celeriac (celery root) is a root vegetable that has about a third of the carbohydrate found in a potato. Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celeriac chips using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celeriac Chips:
  1. Take 200 grams Celeriac
  2. Make ready 1 Herb salt

Add celeriac chips and turn in the oil. Add spices and turn carefully with metal spoon to coat all sides. The celeriac chip is one of many forms this amazing root-veg can take. Steamed (or boiled), then oven baked in olive oil, with garlic and herbs, these are a Celeriac - The Amazing Low-Carb Vegetable.

Steps to make Celeriac Chips:
  1. Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
  2. Use a paper towel to thoroughly wipe off any moisture.
  3. Slowly deep-fry in 160℃ oil.
  4. Flavor with your desired amount of herb salt.

Be the first to review this recipe. Lovely as a snack and goes well with a cold drink. Cut the celeriac into thumb-thick slices and then into fat chips. Add the oil, curry powder or chilli powder and sea salt. Spread the chips over a large, heavy baking sheet, leaving plenty of space.

So that is going to wrap this up with this special food celeriac chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!