Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my celeriac, onion + carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Celeriac, Onion + Carrot Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Celeriac, Onion + Carrot Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Prepare 1/2 of whole Celeriac
- Get 1 Medium onion Chopped
- Make ready 2 Carrots chopped
- Get 1/2 tsp Corriander seeds crushed
- Prepare 1/2 tsp Dried Basil
- Take Some fresh Basil for the finish
- Prepare 1/2 Grinded Red Peppers
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Tumeric
- Make ready 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Instructions to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
So that’s going to wrap it up with this exceptional food my celeriac, onion + carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
