Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my celeriac, onion + carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Celeriac, Onion + Carrot Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Celeriac, Onion + Carrot Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Get 1/2 of whole Celeriac
- Make ready 1 Medium onion Chopped
- Prepare 2 Carrots chopped
- Get 1/2 tsp Corriander seeds crushed
- Prepare 1/2 tsp Dried Basil
- Make ready Some fresh Basil for the finish
- Get 1/2 Grinded Red Peppers
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Tumeric
- Get 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Instructions to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
So that’s going to wrap this up for this special food my celeriac, onion + carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
