Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy clam pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Clam Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Clam Pasta is something which I have loved my entire life.
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too!
To begin with this recipe, we must first prepare a few components. You can cook easy clam pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Clam Pasta:
- Prepare 1 serving Pasta
- Take 150 grams Manila clams (asari)
- Prepare 1 tbsp Olive oil
- Take 1 tsp Garlic (finely chopped)
- Take 50 ml White wine
- Prepare 50 ml Pasta boiling water
- Take 1 tbsp Butter
- Get 1 dash Soy sauce
- Make ready 1 pinch Black pepper
Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through. Serve over spaghetti or linguine or other favorite pasta. Add the broth and chopped clams and heat to a boil.
Steps to make Easy Clam Pasta:
- Put the clams in salt water while we prepare the pasta.
- Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.
- In a pan, heat olive oil and garlic and over low.
- When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.
- As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.
- Then serve on a plate with a sprinkle of pepper.
Stir in the canned whole clams and the fresh clams, if desired. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Add vermouth and clams, and cover. Discard any clams that have not opened.
So that’s going to wrap this up for this special food easy clam pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
