Carrot Soup
Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.

Carrot Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carrot Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:
  1. Take 1 tbsp Crumbled Bay Leaf
  2. Prepare 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Take 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Prepare 0.50 cup Slices Carrots, Cooked
  6. Make ready 4 cup Slices Carrots, Cooked
  7. Make ready 0.50 cup Diced Celery, Cooked
  8. Prepare 1 tbsp Ginger Root
  9. Take 1 tbsp Garlic
  10. Get 0.50 cup Chopped Onions, Raw
  11. Make ready 1 tbsp Crisco Pure Vegetable Oil
  12. Take 1 tbsp Pepper, Black
  13. Get 125 ml Half and Half Cream

In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Adding a can of beans boosts the fiber and makes this soup extra filling. The key to carrot soup is, unsurprisingly, the carrots.

Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. In a blender, blend carrots and broth until smooth. The BEST way to eat carrots!!

So that’s going to wrap it up with this special food carrot soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!