BBQ Butter Garlic Clam
BBQ Butter Garlic Clam

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq butter garlic clam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BBQ Butter Garlic Clam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BBQ Butter Garlic Clam is something that I have loved my entire life.

Here is how you cook it. Ingredients of BBQ Butter Garlic Clam. In my world, summer means sun, sand, water, seafood and BBQ.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Butter Garlic Clam:
  1. Take 200 g Clam
  2. Prepare 2 pieces garlic
  3. Get 20 g Butter
  4. Get 20 ml White wine

Make the garlic butter: In a small saucepan over medium-low heat, melt the butter. Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.

Instructions to make BBQ Butter Garlic Clam:
  1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
  2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
  3. Take it out from oven. Voilà ❤️

Cook pasta in boiling water until al dente. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Once the butter melts, add the garlic scapes and stir to coat. Let the scapes sauté in the butter while you use the tongs to place the clams on the grate. Let the clams cook and watch them closely.

So that’s going to wrap it up with this exceptional food bbq butter garlic clam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!