Celeriac Chips
Celeriac Chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, celeriac chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celeriac chips can be a lower-carb substitute for potato chips and they're easy to make at home. Celeriac (celery root) is a root vegetable that has about a third of the carbohydrate found in a potato. Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs.

Celeriac Chips is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Celeriac Chips is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook celeriac chips using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celeriac Chips:
  1. Make ready Celeriac
  2. Make ready Herb salt

Add celeriac chips and turn in the oil. Add spices and turn carefully with metal spoon to coat all sides. The celeriac chip is one of many forms this amazing root-veg can take. Steamed (or boiled), then oven baked in olive oil, with garlic and herbs, these are a Celeriac - The Amazing Low-Carb Vegetable.

Steps to make Celeriac Chips:
  1. Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
  2. Use a paper towel to thoroughly wipe off any moisture.
  3. Slowly deep-fry in 160℃ oil.
  4. Flavor with your desired amount of herb salt.

Be the first to review this recipe. Lovely as a snack and goes well with a cold drink. Cut the celeriac into thumb-thick slices and then into fat chips. Add the oil, curry powder or chilli powder and sea salt. Spread the chips over a large, heavy baking sheet, leaving plenty of space.

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