Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, celeriac & parma ham soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac is an unusual and nutritious vegetable with a wide variety of uses.
Celeriac & Parma Ham Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Celeriac & Parma Ham Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Take chopped celeriac
- Prepare Parma Ham, shredded
- Prepare large onion, diced
- Make ready vegetable stock
- Get olive oil
- Prepare Salt and pepper
Know What to Look for in Celeriac. Choose small, firm celeriac that is. Often, celeriac is sold attached to celery stalks. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on.
Instructions to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Rather, it's a bulbous veggie about the size of a grapefruit and has a mild, slightly. Celeriac and celery belong to the same plant: Apium graveolens. The only difference is that celeriac is cultivated for its Celeriac is only now gaining momentum in the culinary world, as more people are. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery.
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