Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy celeriac chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Celeriac Chips is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crunchy Celeriac Chips is something that I have loved my entire life.
Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Crunchy Celeriac Chips A great way to eat this lovely seasonal vegetable.
To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Celeriac Chips:
- Take 1/2 celeriac
- Get Olive oil
- Make ready Salt and pepper
If a lot of bubbles form, the oil is hot enough. Place the chips carefully into the oil. Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip. Make the best chips or fries with this delicious baked celeriac chips or fries recipe!!
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
Celeriac, also known as celery root is a nutritious vegetable that is used less and less in today's kitchen. Spread the cut celeriac chips out over a sheet of baking parchment. Sprinkle over the garlic, rosemary, and black pepper. Shake the baking dish a few times during baking. Peel and cut the celeriac in wedges or fries.
So that’s going to wrap it up with this exceptional food crunchy celeriac chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
