Dan-Malele
Dan-Malele

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dan-malele. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Dan-Malele is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dan-Malele is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dan-malele using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dan-Malele:
  1. Make ready 3 cups Tsakin masara(Grits)
  2. Make ready 2 cubes maggi
  3. Make ready 2 pinch salt
  4. Get 2 fresh tomatoes
  5. Make ready 1 onion
  6. Make ready 1 fresh cucumber
  7. Take Red oil (Manja)
  8. Prepare Yajin tafarnuwa.(chilli)
  9. Take Water as required

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Instructions to make Dan-Malele:
  1. Wash tsakin masara thoroughly to remove dirt and stir. Put your pot on fire and add water to boil..
  2. Add salt and maggi into the boil water,add your washed tsakin masara into the boiled water and mix for some minute and leave for 10 minutes to down.
  3. Washed and dice your,tomatoes,onion and cucumber into small sizes.
  4. Fry your red oil (Manja) with a little amount of onion.
  5. Pour your cooked tsakin masara(Dan malele)in a plate,add red oil,chilli,onion,cucumber,tomatoes and maggi.Serve with cold drinks…..#Yummy

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So that is going to wrap this up with this special food dan-malele recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!